Religious scientists, in these terms, differ

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From professionals linked to the area of ​​food production. The latter have the function of guaranteeing the integrity of the food production chain, but the former must guarantee the reliability of the food, in order to ensure that the production chain complies with the stages and production models in line with the precepts of religions. involved. The Sciences of Religions train professional religious scientists who can work in areas related to food production: in industry, food services, public agencies and institutions. These professionals are qualified to participate from the beginning of the food production process for religious subjects, that is, from research for new products and their respective inputs to the process of defining packaging and storing food already prepared for consumption.

Religious scientists, from this perspective, can, for example, select the raw material and/or present storage proposals in accordance with the specificities of the Phone Number List religious consumer group. It is also argued that the Sciences of Religions contribute to their scientists monitoring the quality control standards of the food industry, carrying out sensory tests and/or developing formulations, aiming to provide safer products capable of meeting the needs of the religious subject. As an example, the production of kosher food is mentioned , corresponding to the precepts of Judaism. The term kosher points to health and cleanliness, therefore, according to Ribeiro and Amaral (2019, p. 2), the production of this type of food has to do with the rigorous “certification process [which] depends on the total collaboration and transparency in the company's information and, also, the visit of.



An Orthodox rabbi, an expert in this subject, evaluating the product's manufacturing process”. In effect, religious scientists are qualified professionals who need to be up to date with regard to current legislation that governs the production of these products, their labeling, the quantity of substances permitted in certain products, as well as issues linked to the environment and sustainability. Religion scientists can define waste treatment methods, for example, in relation to the disposal of industrial waste. This is justified by the fact that the Sciences of Religions presuppose an openness to inter and transdisciplinary relationships with other knowledge (TWORUSCHKA, 2013). According to Ribeiro and Amaral (2019, p. 9), the certification process represents an instrument capable of guaranteeing pre-established quality.