What types of coffee are there?

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Drinks and smoothies, however, as its production is more expensive, it is more difficult to find. Bourbon: has a smooth, full-bodied taste with notes of chocolate. There are two types, yellow and red bourbon and because production is more demanding, the product also becomes more expensive. Laurina: has a low concentration of coffee, resulting in a soft aroma, as well as a refined flavor. Catuaí: has a slightly sweet taste and subtle bitterness and, like bourbon, comes in yellow and red types, the first being milder, while the second tends to be stronger. Acaiá: has medium acidity, a unique aroma and appears to be naturally chocolatey. 2. Robust The second most common type of coffee originates from Congo and Guinea and, unlike Arabica, does not require specific growing conditions. Robusta is also more resistant to pests and its planting is more productive, yielding more. It has a more bitter and striking flavor, since it has a concentration of 4% caffeine, surpassing the content presented .


Arabica. Coffee is also more accessible than coffee grown in “high altitudes”, after all, it does not have such a selective harvest. The main subdivision of Robusta coffee is Conilon, which has a bitter and strong taste, dense aroma and high caffeine content, easily found in Brazil. Read too: Breakfast in bed: 15 recipes to surprise 7 low carb breakfast ideas  While Arabica has larger, longer america phone number list  grains and smoother, smaller leaves, Robusta has smaller, more rounded seeds and larger, wrinkled leaves. Furthermore, due to the amount of caffeine, the second type has a more neutral and bitter flavor and aroma, while Arabica has a more pronounced and striking aroma, with a milder flavor. Robusta production, in turn, has most of its cultivation concentrated in Asia, Africa and South America. In Brazil, the largest scale .




production of this grain is in Espírito Santo, Rondônia, Bahia and Rio de Janeiro. How do you know if the coffee is quality? The Brazilian Coffee Industry Association, known as ABIC , classifies the types of coffee found in Brazil with a score between 0 and 10. Only drinks that receive a score from 5 will end up in the hands of the consumer. In general, classifications vary according to the quality of the coffee, influenced by the region of cultivation, grinding, harvesting and handling procedures. Generally, the traditional/extra receives a rating of 5 and 6, the superior is usually rated with a rating of 7 and the gourmet or special between 8, 9 and 10. In addition to the evaluations made by ABIC, you can also consult other seals that are also usually printed on coffee packaging. However, it is worth mentioning that, in addition to evaluations, personal taste greatly influences this, as some people prefer stronger ones, others weaker ones and so on. What is the most consumed coffee in Brazil? The two types of coffee, Arabica and Robusta, are well consumed by Brazilians, especially because both types are often mixed to create more balanced drinks. However, as the production and acquisition cost is lower, the industry makes greater use.